Tea Party Salad with Candied Kumquats and Chamomile Vinaigrette
Candied vegetables make this salad playful and the star of any tea party food table. By Julia Sherman A very pretty salad for a chic event, and the candied kumquats will keep in your fridge for up to a...
View ArticleCandied Citrus Salad
Caramelized citrus slices, like Meyer lemons, add intrigue to a simple green salad with a honey dressing. By Julia Sherman These citrus slices add intrigue to a simple green salad. If you can’d find...
View ArticleChopped Romaine Salad with Pepperoncini, Cherry Tomatoes, and Sopressata
A fresh romaine salad with an intense blue cheese is anything but boring. Enjoy with colorful jewels of tomatoes, sopressata, and pepperoncini. By Julia Sherman This is a great casual salad for lunch,...
View ArticleShiitake Ceviche Salad with Sea Beans and Popcorn
A beautiful vegetable salad with full-flavored mushrooms, Mexican herbs, and a crunch of Arame popcorn. By Julia Sherman I suppose it would be obvious to say that when I travel, I spend most of my time...
View ArticleSally Eason’s Smoked Trout and Radish Salad
Owner of a trout farm, Sally knows the best way to serve smoked trout. Try this radish and mixed greens salad with a crème fraîche and horseradish dressing. By Julia Sherman Nothing excites me more...
View ArticleStone Fruit and Mozzarella Di Buffala Salad
This is a perfect summer salad using ripe stone fruit in the market right now. It is so simple, you can’t mess it up, just be sure to use the best farmer’s market peaches. By Julia Sherman Click here...
View ArticleRadish Salad and Smoked Salmon Toast
Inspired in Spain, this radish and herb salad is best served atop toast with smoked salmon, prosciutto or salty cheeses. By Julia Sherman For those of you have eaten your way through Spain, you will...
View ArticleScallops a la Chalaca
For a refreshing appetizer, serve fresh scallops with a bright onion, tomato, and lime juice topping. Scallops A La Chalaca is a simple and elegant way to serve super fresh scallops — we’re talking...
View ArticleCilantro and Snap Pea Salad with Peanuts and Fried Shallots
A simple cilantro salad with crunchy snap peas, peanuts, and fried shallots is a delicious bite on its own, but would also be a great topping to sticky rice, fish, or noodles. Alma Allen, a self-taught...
View ArticleTostadas and a Trip Through Ensenada
From tasting menus and refined tostadas to roadside carnitas, take an edible tour through Ensenada, Mexico. From tasting menus to roadside carnitas, on my trip to Ensenada, I was surely in the right...
View ArticleCoal-Charred Beets
Sweet beets are taken to a new level when they are charred and served simply with olive oil and salt. Cooking at Ceramica Suro in Guadalajara COAL-CHARRED BEETS WITH OLIVE OIL AND SALT I planned my...
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